New Delhi, Dec 25 (IANSlife) Chinese food junkies in Delhi now have a new address to experience authentic Chinese cuisine.
Sheraton, New Delhi recently saw the launch of India’s second and North India’s first outlet of Chinese restaurant Yi Jing which celebrates the dominant culinary traditions from China’s Sichuan and Hunan provinces, showcasing traditional cooking techniques with unique ingredients in refreshing and inventive ways.
It presents a unique ‘sonnet’ of tastes and textures inspired by a combination of techniques from freehand Chinese painting to bonsai grooming.
The restaurant also introduces the concept Tie Ban Chinese iron plate with separate veg and non-veg section (similar to Japanese style Teppanyaki). It is a new twist on Chinese culinary art, which has gained popularity over the past years as Chinese chefs became more imaginative and the diners more demanding for gourmet specialties.
The restaurant opens only for dinner.