Egg Mac’n Cheese Salad is a delightful summer treat!

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A delicious and colourful addition to any picnic or bbq!

Summer has officially arrived, and with it comes barbeques, picnics and weekends at the cottage. Egg Farmers of Ontario have the perfect recipes to enjoy summertime fun no matter the occasion.

Not your moms’ macaroni salad, Egg Mac’n Cheese Salad is a delicious and colourful addition to any warm weather activity. It’s so easy to make, you’ll be out the door and heading to your favourite picnic spot in no time at all.


Cook pasta according to package directions. Drain and rinse under cold running water and drain again. Place in large bowl and toss with cider vinegar. Set aside for about 10 to 15 minutes.

Add green pepper, celery and red onion. In small bowl, combine mayonnaise, yogurt, mustard, salt and pepper. Add to pasta mixture and toss to coat. Gently stir in eggs, cheese and tomatoes. Cover and refrigerate until ready to serve, for up to 8 hours.

Egg Farmers of Ontario represents the approximately 440 egg farmers and pullet growers in Ontario. It is an independent, self-governing organization funded entirely by egg and pullet farmers.-CNW

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