Mumbai, April, 1 (CINEWS): One take a gander at Rana Daggubati and you will most likely think he is opposed to eating. Be that as it may, the hunk is a foodie and loves experimenting with various cooking.
The performer, who had been shooting for “Ghazi” in Hyderabad, as of late took off on a week-long get-away to Japan with his companions. He went by Tokyo, Hakone and Kyoto and tasted the neighborhood cooking.
“We stayed in Tokyo generally yet Kyoto, known for its cherry blooms, was my top pick, however we didn’t see the blooms as they were going to blossom just this week,” he says, including that for a foodie like him, examining real Japanese cooking like burned fish with wasabi and avocado, Japanese curry and rice, fish eggs and rice, and miso clam soup, was the high purpose of the outing.
He includes, “There were numerous Korean and Japanese eateries in Chennai and I built up a preference for the cooking at a youthful age. Sushi and sashimi best my rundown of Japanese top picks.” He proceeds with, “I can cook yet I like eating more. I once took off to Amritsar spontaneously to glut on nearby treats with a companion and a cousin.”