Nargis Fakhri admits her affection for food and chocolates and says she ate Pakistani food at home. Nargis was cited as saying in the IndianExpress.com, “”When I was really young, we ate spicy Pakistani food at home. Mom cooked Pakistani food rather well. Then my parents split and mom introduced us to her kind of food.
Czech food has a lot of meat and pork. I grew up in New York — and the city is multi-cultural — so I was exposed to all kinds of food traditions. I particularly love Southern American food.”.”
In the report, she assist included, “I can’t avoid red velvet cake or chocolates. I stock up on chocolates from over the world. Gulab jamuns, kheer, kulfi, Bengali sweets…bring everything on!. My blameworthy indulgences are butter chicken and dal gosht.”
Discussing her most loved cooking, the ‘Madras Cafe’ actress said, “I like Thai food . The soups are stunning. I adore a dish of Tom Yum soup toward the end of a long day. Some time back, I ate Malvani cooking without precedent for Pune and I tweeted about it. I like the coconut flavor and the way fish is cooked in Malvan. I regularly add sardines with onions to my sustenance. Japanese is another food I am fond of .”