This flavorful appetizer is full of spices that are complex and layered without beingoverwhelming to a wine. The Amici Chardonnay, with its round flavors of ripe appleand melon with a hint of toasty oak, balances the spice in this dish perfectly. Recipe courtesy Chef John Adamson.
1 tsp paprika1 tsp ground coriander¾ tsp ground cumin¼ tsp red pepper flakes1 tsp curry powder¼ tsp ground cinnamon2 tsp kosher salt 1 tsp freshly ground black pepper1 tsp fresh thyme (or ½ tsp dried)
1 lb. pork tenderloin, cut into 3/4-inch cubes