Summerlicious begins; 220 restaurants in grand menu

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Toronto’s premier prix fixe food event, Summerlicious presented by Interac Association,began on Thursday at more than 220 participating restaurants across the city. The 14th annual culinary celebration takes place July 8 to 24.

This year’s lineup includes 24 new restaurants: Basso Pizzeria, Beaumont Kitchen, The Borough, Buonanotte, Carens Rosedale, Carmen’s Steak House, The Craft Brasserie and Grille, Hawker Bar, Kadbanu, Kalendar Restaurant & Bistro, Kasa Moto, Lisa Marie, Marigold Indian Bistro, Montecito, Napoli Centrale, R&D, Rose and Sons, Schnitzel Hub European Bistro, Stages Restaurant, Stratosphere, Ufficio, Vagabondo Italian Ristorante, Via Vai and Windup Caribbean Restaurant.

Three-course prix fixe lunch menus are priced at $18, $23 and $28 and dinner is priced at $28, $38 and $48. Reservations are strongly recommended and are to be made directly with the participating dining establishment.

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Visitors to the official Summerlicious website at can locate and sort restaurants by price, neighbourhood and cuisine, and share their list through social media. An interactive map, which can be found on the website, helps visitors find Summerlicious restaurants across the city.

About Summerlicious and Winterlicious
The Summerlicious and Winterlicious programs are produced by the City of Toronto. The Licious programs began in 2003 as a way to boost Toronto’s restaurant industry during typically slow periods of business. In the years since the programs’ inception, participating restaurants have served 5.9 million meals during the promotion which have generated more than $260 million in economic activity for the local restaurant industry. The Licious programs were ranked in the top three all-time favourite festivals, fairs and events in Field Day’s fourth annual Toronto entertainment survey. – CINEWS

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