What’s for dinner? Ham chops and scalloped potatoes!

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It’s the inevitable question we’re asked by our families and ourselves: “What’s for dinner?”

Unfortunately for most, busy schedules make answering this question harder than it needs to be. That’s why Cook’s Ham, a top brand of ham in the U.S., developed Cook’s Everyday Cuts — great tasting smaller portion ham options that are perfect for effortless weeknight dinners that your whole family will enjoy.  Whether it’s seasoned or glazed, straight from the package, warmed in the oven, microwaved or grilled, Everyday Cuts will help you have delicious meals on the table faster than you can say “who’s hungry?!”

For starters, try Ham Chops and Scalloped Potatoes for your next dinner and watch your family’s delight grow with every forkful.


1 package (12 ounces) Cook’s Everyday Cuts Ham Chops

4 cups frozen shredded hash brown potatoes

1 can (10 3/4 ounces) condensed cream of mushroom soup

2 tablespoons finely chopped red onion

1 cup (4 ounces) shredded cheddar cheese

1/2 cup (2 ounces) shredded Swiss cheese


Heat oven to 375 degrees F. Combine hash browns, soup and onion in greased 9x9x2-inch baking dish.

Sprinkle top with cheddar cheese. Arrange ham chops on top of cheese in a single layer.

Cover and bake at 375 degrees F for 30 minutes. Remove cover, sprinkle Swiss cheese over chops. Return to oven for an additional 15 minutes.

Cook’s Everyday Cuts ham chops, medallions and steaks always make for a great dinner dish that’s convenient to serve the whole family. Add fruit, veggies, potatoes or bread, and a well-rounded meal is ready. Best of all, everyone will think you spent hours whipping it up. – NewsUsa

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