Fun and yummy Easter recipes to make this summer

New Delhi, April 17 (IANSlife) Easter is a time for joy and celebration. Easter is celebrated with equal zeal and enthusiasm all over the world. We enjoy the festivities as we do at all other festivals. No Easter is complete without a lavish meal shared with friends and family. While many restaurants have special Easter menus, staying in and cooking a meal at home together is a great way to spend Easter.

Here are some fun recipes from Voltas Beko that you can make using simple ingredients and appliances for some yummy dishes:

BANANA MUG CAKE FOR BREAKFAST

Duration: 10min

Serves: 1-2 people

Ingredients:

* 1 gm banana

* 2 tablespoon milk

* 1 tablespoon vegetable oil

* 1 Pinch baking soda

* 2 tablespoon brown sugar

* 1 teaspoon vanilla essence

* 5 tablespoon all-purpose flour

* 1 Pinch salt

Garnishing:

* Chopped coriander leaves as required

* 1 cheese cubes

Steps:

* Put the peeled ripped banana in a bowl and mash it well using a fork.

* Once mashed, transfer it to a microwaveable cup.

* Add sugar, milk, vanilla essence and oil to the cup. Combine them well with the mashed banana.

* Now add flour, baking soda and salt.

* Whisky well till there are no lumps and you have a thick and smooth mixture.

* Slide the cup in the Voltas Beko microwave oven and let it cook for 2 minutes.

* Once done, garnish with banana slices and serve.

FRITTATA IN A MUG FOR A RELAXED AFTERNOON

Duration: 25 mins

Serves: 1-2 people

Ingredients:

* 2 egg

* 1 tablespoon chopped tomato

* 1 tablespoon coriander leaves

* 1/2 teaspoon oregano

* salt as required

* 1 tablespoon chopped capsicum (green pepper)

* 1 tablespoon black olives

* 1 cheese cubes

* 1/4 teaspoon powdered black pepper

* 1 teaspoon butter

Steps:

* Prepare the microwave-safe mug and brush with melted butter.

* Crack 2 eggs in that mug, and salt and black pepper to taste.

* Whisk it with the help of a fork.

* Add chopped vegetables and stir well until everything combines

* Lastly, add shredded cheese and stir once last time.

* Now, cook it in the Voltas Beko Microwave oven for about 1 minute and 50 seconds.

* Garnish with coriander leaves, oregano and serve.

EASTER CHOCOLATE FUDGE TO CLOSE THE DEAL

Duration: 1hr 5 mins

Serves: 24 pieces

Ingredients:

* 397 grams condensed milk

* 400 grams milk chocolate broken into pieces

* 25 grams butter

* 100 grams icing sugar

* 90 grams Cadbury’s mini eggs roughly chopped

* 90 grams Smarties eggs roughly chopped

Steps:

* Preheat the Voltas Beko microwave oven to 180o C

* Line a tin (20 cm square tin) with grease proof paper and place to one side.

* Place the condensed milk, chocolate and butter into a microwave safe bowl and place in the microwave for 3 x 30 second intervals, stirring the mix well each time.

* Continue to melt the mix in the microwave at 10 second intervals until the mix has completely melted and is smooth. (This should only take another 30 seconds).

* Sieve half of the icing sugar into the bowl and mix thoroughly with an electric whisk.

* Add the second half of the icing sugar (again sieved) along with 2/3rds of the Cadbury mini eggs and Smarties eggs.

* Tip/pour the fudge into the lined tin and gently push to the sides making it as smooth on top as possible.

* Sprinkle the surface with the remaining Cadbury mini eggs and Smarties eggs.

* Chill in the Voltas Beko refrigerator with StoreFresh™ for at least 1 hour until set.

* Cut it into squares before serving

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