Grill and garnish your burgers this summer to satisfy every taste

Views: 180

Amidst the laughter and joy of an outdoor summer barbecue, nothing satisfies hungry guests more than a perfectly grilled and seasoned burger. On a hot, summer day, who can resist biting into a juicy patty atop a soft, toasted bun, adorned with sweet and savoury condiments as well as the satisfying crunch of a dill pickle?

When looking for crowd-pleasing recipes to serve at your next backyard cookout, impress your guests with either of these dill-icious recipes from

The High Flyer Bick’s Burger

This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger’s flavour to new heights this summer.

• 1 brioche bun, lightly toasted

• 2 tbsp (30ml) cream cheese

• 1/4 cup (50ml) micro greens or salad greens

ALSO READ:   Trade dispute not stopping Canadian tourism to US

• 1 slice red onion

• 1/4 avocado, sliced

• 3 slices bacon, cooked crisp

• 1 burger, cooked

• 1 tbsp (15ml) Bick’s Sweet Green Relish

• 1 slice pineapple

• 2 tbsp (30ml) Bick’s Hot Pepper Rings

• 2 Bick’s Sandwich Savers Hot n’ Spicy Pickles

• 1 tsp each (5ml) mustard and mayonnaise, optional

Spread cream cheese evenly on top and bottom buns. Layer remaining ingredients.

Stampede Summer Sliders

Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.

• 1 slider bun, toasted

• 1 tbsp (15ml) BBQ Sauce

• 1 small cooked beef burger, topped with cheddar cheese

• 1 tsp (5ml) finely chopped onions

ALSO READ:   Ontario turns blue - Doug Ford’s PC party will form the next government

• 2 Bick’s Hot Pepper Rings

• 2 Bick’s Yum Yum Pickles

• 1 fried Bick’s Garlic Baby Dill Pickle, for garnish

• Assemble burger. Garnish with pickle

Prep Time: 5 minutes

Makes: 1 burger

Spread bottom bun with BBQ sauce and relish. Top with burger and remaining ingredients. Garnish with fried pickle.

Tip: to fry pickles, quarter them, toss in flour seasoned with chipotle chili powder, dip in egg, and dip in seasoned breadcrumbs. Fry in oil on all sides until crispy. – NC

Comments: 0

Your email address will not be published. Required fields are marked with *