New Delhi, Sep 15 (IANSlife) When it comes to burgers, its not just the patty that makes it all worthwhile… one can’t forget the cheese or the crunchy lettuce either.
In India, McDonald’s ensures their burgers use the freshest produce, which means that don’t use any ordinary lettuce. The iceberg variety was first introduced in India by McDonald’s, as early as the 90s, at a time when not many people were familiar with lettuce and used cabbage instead. Lettuce is a key ingredient known for its crunch, its odourless and is ideal for salads, sandwiches and burgers.
The fast food giant collaborated with local Indian suppliers and pioneered the local production of iceberg lettuce in the country. Their lettuce undergoes 30 quality and food safety checks. After harvesting, the lettuce is pre-cooled to a temperate of below 40C at the farm gate to maintain its freshness. It is then transported in refrigerated vehicles to the world-class processing plant where it is shredded to a measured length and width and then washed and cleaned thoroughly before being vacuum-packed.
Today, the lettuce that goes into your favourite burger is produced at a pristine height of 10,000 feet under the rain shadow areas of the Himalayas in the Manali and Lahaul districts. Over the last 15 years, the farm base that produces lettuce for McDonald’s menu items has grown from 5 acres to more than 100 acres.
The process for growing lettuce is very rigorous and thoroughly monitored starting with the selection of seed variety, nursery production, fertigation, integrated pest management and post-harvest technology. Over the years, the company has continued to engage with local suppliers in good agricultural practices, meeting the Gold Standards of food safety and hygiene. It has transferred global best practices in irrigation, pest control, seed selection benefitting nearly 250 small and marginal farmers across the country. These practices ensure the right conditions for the iceberg lettuce to grow.
With over 60 years of experience in developing the best quality standards for the industry to follow, it continues to build and strengthen the foundation of good food practices and knowledge transfer, while serving great-tasting menu items at a value to its customers.
“At McDonald’s, we are committed to offering great tasting food using high quality ingredients to our customers. To offer the best to our esteemed customers, we take extra care in ensuring that the highest levels of hygiene and food safety are maintained at every step of how our food is produced, where its ingredients are sourced from and how it is processed . We are committed to responsible sourcing and supporting farmers community growing lettuce for us.” said Rajeev Ranjan, COO, McDonald’s India North and East.
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